This Easy Chicken Breast Stuffing Casserole is so simple and a classic comfort food perfect for family dinner.
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I love stuffing. It is one of my favorite holiday dishes…so, when I can get away with having it for dinner, I am totally game! This is one of the recipes that is my daughter’s favorite. This Chicken Breast Stuffing Casserole is so easy to throw together and is a staple I love to cook. It is the perfect comfort food, especially when it is cold outside.
Once you start serving this recipe you will continue to cook this for your family. Most of the time we just serve this by itself, but you could also serve this up with a couple of quick veggies on the side, and dinner is done!
Chicken Breast Stuffing Casserole
- This recipe calls for cream of chicken soup, but I have used cream of celery soup in it when I was out. The other option you could use is cream of mushroom soup.
- I use chicken breasts for the recipe, but you can also use chicken tenderloins. Just double the chicken tenderloins, so you have enough chicken. Make sure your chicken is cooked through before serving. I cook mine most of the time in my instant pot for 15 minutes and it also makes the chicken fall apart.
- After the chicken is done, you combine all the ingredients and bake it in a 9 X 13 casserole dish as you will read in the recipe.
- Click here to try my Homemade Dill Dip, which you could have with a tray of fresh veggies alongside this recipe.
- Need information on How to Meal Plan on a Budget? Check this out!
Chicken Breast Stuffing Casserole
This is our go-to chicken casserole that is so easy and really tastes yummy.
- 3 Chicken Breasts
- 2 cans Cream of Chicken Soup (Can use Cream of Celery or Mushroom, if desired.)
- 2 boxes Chicken Flavored Stuffing (I buy mine at Aldi)
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Cook Chicken Breasts. (I cook mine in Instant Pot for 15 minutes.)
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Break chicken into small pieces.
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Place chicken in the bottom of the casserole dish.
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Mix 1/2 can of water with soup.
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Pour mixture over the chicken.
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Mix stuffing according to package directions
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Place stuffing on top of soup in casserole dish.
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Bake at 400 Degrees F about 30 minutes or until it begins to bubble.
” What are your favorite casserole recipes? Please share if you would love them to be posted on this blog!
