|

Salmon Spread

Disclosure:  This post may contain some affiliate links.  This means if you click on a link and purchase the item, I will receive an affiliate commission.  Regardless, I only recommend products or services I use personally and believe will add value to my readers.  Thanks for your support!   See my disclosure policy Here.

 

Salmon Spread Recipe

 

Tips

What crackers go best with salmon dip?

My favorite cracker to eat salmon dip with is the Club Cracker.  You could also use Ritz, Townhouse, or Triscuit.

How long does salmon dip last in the fridge?

This salmon recipe lasts for about 5-10 days.

Can you use this dip for vegetables?

I only use salmon dip on crackers.  It maybe good on vegetables also.  If you try with vegetables, please reply to this post and let me know.  I may have to try it out on vegetables.

Salmon Spread

This salmon dip is an easy and quick appetizer to use for a yummy snack. This is really simple as you only use canned salmon, cream cheese, and a little bit of Ranch Dressing.
Prep Time10 mins
Chilling Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Keyword: recipes, salmon dip
Servings: 2 cups
Author: Angie Marcum

Ingredients

  • 8 ounces cream cheese, softened I use Philadelphia Brand
  • 1 can salmon, drained, bones and skin removed
  • 1 squirt Hidden Valley Ranch Dressing I just pour a little bit, not much at all
  • Crackers I use Club Crackers

Instructions

  • In a bowl, combine the cream cheese, canned salmon, and ranch dressing. Gently stir all together. Cover and refrigerate for at least 1 hour. Serve with crackers.

 

Lemons Life and Reading, owns all rights on their images and does not allow for its original recipes and photos to be reproduced elsewhere except on this site unless authorization is given.  If you enjoyed the recipe and would like to publish on your own site, please re-write in your own words, and link back to my site and recipe page.  Read my disclosure and copyright policy.  This post may include affiliate links.

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating