|

Veggie Dill Dip Recipe

Disclosure:  This post may contain some affiliate links.  This means if you click on a link and purchase the item, I will receive an affiliate commission.  Regardless, I only recommend products or services I use personally and believe will add value to my readers.  Thanks for your support!   See my disclosure policy Here.

 
0Shares
Appetizers

This homemade Veggie Dill Dip for Veggies is a creamy herb-flavored snack that pairs perfectly with fresh-cut vegetables. It is a great recipe for entertaining including holidays, cookouts,and graduations plus it only takes 5 minutes! Check out my Salmon Spread Recipe!

My mom always made this appetizer all the time for get-togethers, holidays, graduation, and New Year parties. This recipe is the best thing to eat your vegetables with. Now, you can actually buy Marzetti’s version if you do not want to make your own.

Dill Dip Ingredients

  • Sour Cream
  • Mayonnaise
  • Minced Onion
  • Fresh Dill or Dried
  • Seasoned Salt

This appetizer, Veggie Dill Dip Recipe is really delicious and may even help your kids eat more vegetables. This is really an easy do-it-yourself recipe. You can serve this appetizer with any kind of vegetable including sliced cucumbers, cherry tomatoes, sugar snap peas, celery, or carrots.

Additional Recipes You Might Like?


Share on Pinterest!

Appetizers

Veggie Dill Dip Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes

Simple and quick dip for your vegetables. A great recipe for entertaining including holidays, cookouts, graduations, etc.

Ingredients

  • 1 cup Sour Cream
  • 1 cup Real Mayonnaise
  • 2 tsp Minced Onion
  • 2 tsp Dill Weed
  • 2 tsp Lowery's Seasoned Salt

Instructions

  1. Place the sour cream, mayonnaise, minced onion, dill weed and seasoning salt in a bowl.
  2. Stir until combined.
  3. Serve immediately or cover and store in the refrigerator for up to 2-3 days.
  4. Serve with cut vegetables, like carrots, celery, bell peppers, cucumbers, sugar snap peas.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

0Shares

Lemons Life and Reading, owns all rights on their images and does not allow for its original recipes and photos to be reproduced elsewhere except on this site unless authorization is given.  If you enjoyed the recipe and would like to publish on your own site, please re-write in your own words, and link back to my site and recipe page.  Read my disclosure and copyright policy.  This post may include affiliate links.

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *