Name: Sheet Pan Sausage and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 fully cooked sausages, sliced into circles 1/4 inch thick; 12 oz fresh, canned, or frozen green beans; 1 pound potatoes, cut into 1-inch chunks; 3 tbsp olive oil, extra virgin; 3/4 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp seasoned salt

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This easy recipe, Sheet Pan Sausage and Veggies, is one of our favorite healthy recipes. You cook everything together in one pan for a delicious, nutritious, low-carb meal. We sometimes make two pans so we can have leftovers. The only thing you increase is the amount of potatoes and green beans.

a plate of food with sausage and veggies — Credit: Lemons Life and Reading/My photo

Are you looking for an easy meal that’s both delicious and healthy? This is one of my favorites! This one-pan meal is easy to throw together, and your entire family will love it.

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Canned Veggies — Credit: Lemons Life and Reading/My Photo

Ingredients and Substitutions

This dish is very easy with just a few simple ingredients. I always meal plan ahead of time, so I make sure I have all the ingredients I need. I have to plan as I grocery shop monthly, along with some short grocery trips.

Sausage – My favorite to use for this recipe is smoked sausage, but you can use any fully cooked sausage.

Potatoes – I use regular potatoes, Idaho or Russet, but you could also use yellow, gold, or red if desired. The most important suggestion is to cut into small, uniform pieces for even cooking.

Green Beans – You could use either fresh, canned, or frozen green beans. I prefer either fresh or canned, because frozen I am just not a fan of those for this recipe.

Carrots – You can use either fresh, canned, or frozen. I have used fresh, but the problem is sometimes they do not get done enough. I usually stick with the canned version.

Garlic – If you are deciding which is best, you have options. You can use fresh garlic, garlic in a jar, or garlic powder. I don’t always have fresh garlic on hand.

Dried Herbs – I use oregano and basil and sometimes seasoned salt. You could also use Italian Seasoning as well.

Olive Oil – This oil is the healthiest of the oils to use.

Salt and Pepper – Use this to taste.

How To Make Sheet Pan Sausage and Veggies

You don’t need anything special with this recipe, just an oven and a sheet pan. This is one of the easiest recipes I have.

Start by cutting up the potatoes into one-inch chunks cut the smoked sausage into 1/4 inch thickness and spread them out on the sheet. Then, I add the green beans and carrots onto the sheet and spread them out. It works better to use 2 sheets so they are spread out more. Of course, it depends on the size of the sheets you cook with.

After all the sausage and veggies are on the pan it is time to drizzle with olive oil and sprinkle with salt, pepper, garlic, basil, oregano, and seasoned salt. Stir so everything is well seasoned.

Place in the oven and bake for 20 to 25 minutes or until potatoes are tender and cooked through. You can even swap out for other veggies if you desire.

What To Serve With Sausage and the Veggies?

This dish is perfect as a standalone meal. If you want something additional to have you could opt for a salad, cottage cheese, or macaroni salad.