This homemade Veggie Dill Dip for Veggies is a creamy herb-flavored snack that pairs perfectly with fresh-cut vegetables. It is a great recipe for entertaining including holidays, cookouts,and graduations plus it only takes 5 minutes! Check out my Salmon Spread Recipe!
Disclosure: This post may contain some affiliate links. This means if you click on a link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Thanks for your support! See my disclosure policy Here.
My mom always made this appetizer for get-togethers, holidays, graduation, and New Year parties. This recipe is the best thing to eat your vegetables with. Now, you can buy Marzetti’s version if you do not want to make your own.
Dill Dip Ingredients
- Sour Cream
- Mayonnaise
- Minced Onion
- Fresh Dill or Dried
- Seasoned Salt
This appetizer, Veggie Dill Dip Recipe is delicious and may even help your kids eat more vegetables. This is an easy do-it-yourself recipe. You can serve this appetizer with any vegetable, including sliced cucumbers, cherry tomatoes, sugar snap peas, celery, or carrots.
Veggie Dill Dip Recipe
Simple and quick dip for your vegetables. A great recipe for entertaining including holidays, cookouts, graduations, etc.
Ingredients
- 1 cup Sour Cream
- 1 cup Real Mayonnaise
- 2 tsp Minced Onion
- 2 tsp Dill Weed
- 2 tsp Lowery's Seasoned Salt
Instructions
- Place the sour cream, mayonnaise, minced onion, dill weed and seasoning salt in a bowl.
- Stir until combined.
- Serve immediately or cover and store in the refrigerator for up to 2-3 days.
- Serve with cut vegetables, like carrots, celery, bell peppers, cucumbers, sugar snap peas.
